Northern pike are particularly attracted to flash and movement. Minnows and other live bait are a favorite of many pike anglers; generally, live bait is fished under an oversized bobber. Guides often trap baitfish for their clients (photo at left), or paddlers can also easily transport live baitfish into the back-country. Some anglers who search for pike in remote lakes carry preserved baitfish; these will work, but generally are not as effective as live bait. Preserved bait is used to tip jigs, spinners, and spinnerbaits, and many anglers feel that the added scent of the bait increases their odds of a strike.
Artificial lures produce the majority of pike taken in the back-country. Spoons are a favorite; try a red-and-white Daredevle or a shiny gold-and-fluorescent-orange spoon. Remember, larger baits catch larger pike, so don't be afraid to try spoons up to four inches long. Spinnerbaits, and in-line spinners like Mepps with bucktail dressings, also work well in north-country waters. Jigs dressed with bucktail and a large soft-plastic trailer are good for pike that are holding off breaklines; choose bright colors, like fluorescent orange or chartreuse, red, yellow, and white.
Plugs used for pike include large minnow plugs, crankbaits, and jerkbaits. These are bulky and a bit of a chore to take into the back-country, but seasoned pike anglers will attest to their effectiveness. Since pike will hit a bait that is up to half their length, large plugs are important if you're angling for trophy pike.
Many anglers feel that pike has too many bones to be good table fare; however, others feel that the white, firm, flaky meat rivals or surpasses walleye. It's relatively easy to remove the bones from a pike that weighs two pounds or more; however, smaller pike are not suitable for this technique since too much meat is lost. Pike over five pounds are generally not eaten, for a number of reasons. Chief among these is the growing awareness of the necessity of catch-and-release fishing, which is especially important in cold northern waters where fish grow slowly. Also, the meat of larger predatory fish contains mercury that has built up in the fish over the years, and thus is not the best choice for eating. Smaller fish are tasty and safe to eat; but larger pike should be released to fight again another day.
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